CHOCOLATE CHIP CAKE

This is another recipe from one of my grandmother's dear friends,
Mrs. Monica Barcas. I believe that Mrs. Barcas has passed on, but like
all the other ladies in the group, they will live on in the marvelous
recipes that they shared.

Sift together
   2 1/2 c. flour
   3 tsp. baking powder
   1 tsp. baking soda
   1/4 tsp. salt

Cream together
   1 c. butter or margarine
   1 c. sugar
   3 eggs 
       beat the eggs in one at a time

Add to the creamed mixture 
   1 c. sour cream
   2 tsp. vanilla.

Add flour mixture to creamed butter mixture and mix together.

Mix together the following:
   1 c. chopped nuts (we always used walnuts_
   1 c. chocolate chips
   1/2 c. brown sugar
   2 tsp. cinnamon

Grease a tube pan (angel food cake pan). Pour 1/2 the batter in the pan
then sprinkle on 1/2 the chocolate chip mixture. Add the remainder of the
batter, then sprinkle the remainder of the chocolate chip nut mix on top.

Bake 1 hour at 350F.