GRILLED HAWAIIAN CHICKEN

 
    1/4 c  Unsweetened orange juice            2 tb Chopped red bell pepper
      2 tb Unsweetened pineapple juice         1    Jalapeño pepper, seeded and
      1 ts Minced cilantro leaves                   -chopped
    1/4 ts Salt                                2 tb Minced cilantro leaves
      4    (4 oz) chicken breast           1 1/2 ts White wine vinegar
           -halves, skinned                    1 ts Unsweetened orange juice
    3/4 c  Finely chopped pineapple          1/2 ts Pepper
 
  Serves 4
  
  Pineapple leaves
  
  Combine first 4 ingredients in a shallow dish; mix well. Add chicken,
  turning to coat. Cover and refrigerate chicken for several hours, turning
  occasionally.
  
  Combine pineapple, bell pepper, jalapeño, cilantro, vinegar, and orange
  juice in a small bowl; mix well.  Let mixture stand at room temperature for
  2 hours.
  
  Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper.
  
  Grill chicken 4 to 5 inches from coals 15 minutes or until done.  Turning
  and basting frequently with reserved marinade.
  
  To serve, top each breast with 3 tablespoons pineapple mixture.  Garnish
  with pineapple leaves.